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Ensuring a pest-free environment is a particular challenge for all of those involved in the preparation of food for sale to the general public.
Pest control in this sector can cover many businesses types for example restaurants, pubs and bars, food outlets and takeaways, catering services, food processing and packaging companies. It can also apply to hotels, B&Bs and guesthouses.
Health and Safety legislation, most specifically HACCP, dictates that all those involved in food preparation services must take an active part in pest prevention management of their premises. Furthermore the existence of a pest infestation will almost certainly have a detrimental effect on reputation, brand equity and ultimately financial performance.
PestGuard audits, advises and provides food & catering industry customers with our strategic pest management programme which involves a three pronged attack and defence against possible pest infestations. This programme comes in the form of Preventive Measures, Proactive Monitoring and Auditing and Reactive Treatments.
The Preventive Measures begin with an initial site inspection and set up of the PestGuard Pest Management Programme. This includes an in-depth surveyor audit, the establishment of a first line of defence of external bait stations, providing recommendations and the installation of a strategic baiting programme.
Our Proactive Monitoring involves routine site inspections, the purpose of which is to fully assess all aspects of pest management both internally and externally under the standards of both ISO: 9000 and HACCP guideline. Our Audit Reporting is designed to meet ISO, HACCP and your own specific audit needs.
All PestGuard service contracts include emergency call outs and follow up site inspections carried out a priority. Reactive treatments are designed to eradicate any current pest problems in the quickest possible time.