 Industries - Catering & FoodPest Control in the Catering & Food Industry 1850 262 363Ensuring a Pest Free Environment is an imperative task faced by all those involved in the preparation of food for sale to the general public. Health and Safety legislation, most specifically HAACP, dictates that all those involved in food preparation services must take an active part in pest prevention management of their premises. Furthermore the existence of a pest infestation will almost certainly have a detrimental effect on reputation, brand equity and ultimately financial performance. A comprehensive pest management program is the most effective way to satisfy legislative requirements and ensure a pest free environment. Pestguard Catering Services: Pestguard Pest Management Program The Preventive Measures proposed begin with an initial site inspection and set up of Pestguard Pest Management Program. This includes; an in-depth surveyor audit, the establishment of a first line of defence of external bait stations, the provision of client recommendations and the installation of a strategic baiting program. Our Proactive Monitoring involves routine site inspections the purpose of which are to fully assess all aspects of pest management both internally and externally under the standards of both ISO: 9000 and HACCP guideline. Our Audit Reporting is designed to meet ISO, HACCP and your own specific audit needs. All Pestguard service contracts include emergency call outs and follow up site inspections carried out as a priority Reactive Treatment designed to eradicate any current pest problems in the quickest possible time.
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