Pest Control for Restaurants,
Food Businesses & Catering Services
Pest control in this sector can cover many businesses types for example restaurants, pubs and bars, food outlets and takeaways, catering services, food processing and packaging companies. It can also apply to hotels, B&Bs and guesthouses.
Health and Safety legislation, most specifically HACCP, dictates that all those involved in food preparation services must take an active part in pest prevention management of their premises. Furthermore the existence of a pest infestation will almost certainly have a detrimental effect on reputation, brand equity and ultimately financial performance.
A comprehensive Pest Management Programme is the most effective way to satisfy legislative requirements and ensure a Pest Free Environment.
PestGuard’s Pest Management Programme for Catering Services
Pest Management Programme
PestGuard audits, advises and provides food & catering industry customers with our strategic pest management programme which involves a three pronged attack and defence against possible pest infestations. This programme comes in the form of Preventive Measures, Proactive Monitoring and Auditing and Reactive Treatments.